Do you already have your spring starts going? The time is nigh, past nigh! I had to fight the urge to start my tomatoes and peppers in December. We planted our brassicas, tomatoes and peppers at the end of February this year.
What is that you ask? A dirt crab? A yeti fur-ball? A comfrey root? Yes, you were right the third time. It is the Russian bocking 14 comfrey root to be precise. Symphytum x uplandicum for all the plant nerds. This cultivar is sterile, meaning it does not produce through seed. The only way to propagate this variety is through root cutting. It only takes a little bit of root to get a new plant, as many people who have tried to roto-till this plant to death have found out.
I potted up 48 comfrey starts all said and done. I will be giving most of them away to friends this year. I plan on planting about half of these around the property. I have comfrey in 5 spots around the property right now.
Here are some happy little brassica's growing in soil cubes. Here is a post I did on making soil cubes if you want to learn more.
Here are some tomato starts. We have peppers going as well. Hopefully this year we won't have the wet spring we had last year. We couldn't plant out our starts until mid May last year.
Here is the set-up this year. Looks very similar to the last three years. =) I can't wait to get out in the garden this year. We had poor garden performance last year, mostly our fault from neglect. We plan on paying more attention to the annuals this year as well as continuing to establish perennial plants that will produce with very little input.
Get out and garden this year!
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