Tuesday, September 11, 2012
The garden keeps giving
We are getting some monster tomatoes. Its almost impossible to pick them all before they are over ripe.
These are black Hungarian peppers. They are usually a dark purple / black but if you let them go to long they turn red. They are still good they just get a little bit hotter.
We are still getting broccoli in September!
This is the first year trying to grow celery. It is doing very well. I think we will plant a lot more next spring.
Here we have beets in the foreground, red chard on the left and yellow chard in the back. The chard is going crazy this time of year.
This kale was planted the spring before this past spring. It over-wintered, went to seed and is still producing greens. You can see the dried out top from when it bolted.
These spaghetti squash will keep for up to 6 months in the right conditions. I don't think they will make it that far. We will be planting a dozen or so vines next year.