Friday, April 5, 2013
The Homestead Is Waking Up
I have been spending more and more time outside recently. The garden is quiet but, some things are waking up. Walking around the yard with a glass of wine yesterday, I felt the stress of the day to day easing and I realized how good gardening and nature make me feel.
If you do not garden I suggest giving it a try. Even the most ambitious gardening plans are cheaper than a shrink.
This is a mini greenhouse I made to give the Russian Comfrey and Jerusalem Artichokes a head start. I really want to build a proper greenhouse so I can start gardening even earlier.
I pulled a few Comfrey starts out to check the growth. They are doing very well. The Jerusalem Artichokes are not coming up yet, but I have no worries they will.
Here is a close up of the a Comfrey start. I wasn't very gentle with mother plant. I just put a spade shovel in the middle of it and stepped down. It is amazing how well this plant splits and grows.
This big brown spot in my yard was put there intentionally. I raked all my fall leaves into a big pile and left them there to kill the grass all winter. I recently raked them off the dead spot so I could plant some white clover. I am trying to get large clover patches established in the yard to harvest for future livestock.
Here is the garlic bed. They did very well overwintering despite me not mulching them. I can't wait to harvest some scapes soon.
Here is a close up of the garlic. I have 6 heirloom varieties growing, 3 hardneck and 3 softneck.
The Rosa Rugosa is budding out. I have this rose in multiple locations on the property. I enjoyed the rose hip tea I made last year. I plan on propagating some runners and planting it in more spots this year.
Finally, after trying for two years, I got some rhubarb established. It looks so healthy and vibrant, I can't wait to make some strawberry rhubarb gluten free pie!
Here is our golden raspberry. We only got a few off of the plant last year. This will be the second year and I hope it goes crazy. Golden raspberries are so sweet and plump. I will definitely be propagating this to plant around the property.