Spring Starts

Do you already have your spring starts going? The time is nigh, past nigh! I had to fight the urge to start my tomatoes and peppers in December. We planted our brassicas, tomatoes and peppers at the end of February this year.

What is that you ask? A dirt crab? A yeti fur-ball?  A comfrey root? Yes, you were right the third time. It is the Russian bocking 14 comfrey root to be precise. Symphytum x uplandicum for all the plant nerds. This cultivar is sterile, meaning it does not produce through seed. The only way to propagate this variety is through root cutting. It only takes a little bit of root to get a new plant, as many people who have tried to roto-till this plant to death have found out.

I potted up 48 comfrey starts all said and done. I will be giving most of them away to friends this year. I plan on planting about half of these around the property. I have comfrey in 5 spots around the property right now.

Here are some happy little brassica's growing in soil cubes. Here is a post I did on making soil cubes if you want to learn more.

Here are some tomato starts. We have peppers going as well. Hopefully this year we won't have the wet spring we had last year. We couldn't plant out our starts until mid May last year.

Here is the set-up this year. Looks very similar to the last three years. =) I can't wait to get out in the garden this year. We had poor garden performance last year, mostly our fault from neglect. We plan on paying more attention to the annuals this year as well as continuing to establish perennial plants that will produce with very little input. 

Get out and garden this year!

Spring Broccoli Is Now Fall Broccoli

This Broccoli was planted way back in the spring as soon as the ground was thawed. We let it go through the summer because when a brassica plant flowers it bring in all kinds of beneficial insects. When we checked it the other day we were surprised to see nice full heads of broccoli waiting for the dinner table.

This cabbage was planted early spring as well. The heads did not tighten up and get big enough for harvest in the spring so we let it go through the summer. In our experience, cabbage will put on a good tight head at the end of summer into fall.

This Eucalyptus is a new addition to our garden. Eucalyptus cinerea is very hardy for a Eucalyptus plant. One source says this variety is hardy down to -4 degrees F. Zone 6a, where we are, has a average temperature low of -10 to -5 degrees F. I hope this perennial tree will establish itself. The lady in the booth at the plant show where I bought the plant seemed to think it was completely fine in our climate. After doing some research on it, I think it may die back over the winter and come up again in the spring. It may be to cold for this plant to establish as a tree in our climate. But the tag it came with says it is hardy down to USDA zone 6. So we will just have to chalk this up to a experiment.  I will let you know how it goes.

I got this fig tree from my friend Mike B. Not sure what variety it is. It is suppose to be cold hardy in our climate. He is growing figs in Newport KY and they went crazy this year. He had so many figs on every branch, I was truly amazed. We tend to be just a little bit colder over the winter here in SW Ohio. I hope this tree gets established and I get as many figs as my friend did this year. 

Fall Colors And Fairy Rings

Fall is my second favorite season, spring is by far the best season, in my opinion. There is something about fall that makes me happy. It reminds me of pumpkins, jumping into giant leaf piles and Harry Potter marathons. Not only is the forest around us turning beautiful shades of red and orange, our perennial plants are giving us a show.

Hazelnuts turn a wonderful yellow-orange in fall. I thought we were going to get at least three hazelnuts this year, but the squirrel farm in our oak trees has seen to that. It's okay though, I know we will always have dinner for at least a week with our self sufficient squirrel colony. 

Blueberry leaves turn a dark red in the fall. I think we are up to 13 blueberry plants now. The key is to get them ripe before the birds have at them. I saw a cardinal come day after day and eat our ripe blueberries this year. Once these plants get big and bush out I won't mind sharing a little with the local wildlife. 

Here is the Russian mulberry I planted last summer. It has quadrupled in size in just over one year. The leaves are just starting to turn. They look like they are variegated. I can't wait for this tree to get taller than me and produce a ton of berries for my future chickens and or my wine operation.

I have not identified these mushrooms yet. They are completely ringing one of my white pine trees. It reminds me of a fairy ring. And no, I am not going all hippy on you, a fairy ring / circle is a real phenomenon, check it out here. I should go out and do a spore print. I am sure they are not edible, but I would like to know what they are.

They are seriously everywhere around the white pine. I wonder if it has anything to do with the large amount of straw I have had next to the pine for a couple years. The mushrooms are no where else on the property. Any guesses as to what they are?

Serviceberry and The Rambunctious Raspberry

Our Serviceberry (Amelanchier arborea) is leafing out and will be flowering soon. The flowers will turn into blueberry like berries in the summer. This is a great shrub and will grow into a tree if given the right conditions. It has been known to reach over 60 ft in height. I plan on putting more Serviceberry in the front yard, which I am slowly turning into a food forest. 

I bought 6 flats of strawberries at the local box store on clearance last year. They are apparently very cold hardy because I did not mulch them at all. They came through the winter looking this good. 

Here are some bunching onions that had no problem overwintering in one of our raised beds. I got some egyptian walking onion seed this year and plan on letting it go in the yard. 

We love leeks. These two did just fine through the winter. A quick tip: when you go to harvest leeks, green onions or celery just cut the plant off at ground level, leaving the roots and the bottom of the plant in the ground. In the case of leeks, you will see the rings turn green and start to push up. This will eventually grow into another leek for you. You can do this many times. I am not sure how many, but I have not had one not grow back yet.

Thyme is a very hardy perennial. I am going to move it out of this raised bed and give it a permanent home nearby. We made the mistake of planting some perennials in our raised beds that would be better suited for annual food crops. 

This is horseradish. I ate some last year and it is very spicy. If you really want to process a lot of horseradish you should use a food processor to shred it and then change the blade out to puree the shredded root. Add salt and vinegar and you will have some wonderful horseradish. This can be stored in a sterile jar in the fridge for up to three months. 

We inherited a thornless red raspberry plant from our good friends Mike and Heather. This thing went crazy in their backyard and they were tired of cutting it back. They had a huge pile of canes they cut down in the corner of their yard. I have planted it in an area that I want it to go crazy. I can't wait to get some raspberries. This picture was taken four days after I planted it. I don't think they were exaggerating about its vigour. 

Garden Flowers

Just thought I would share a pic of a flower arrangement I made for Dara. I had to cut the Jerusalem Artichoke flowers so they put their energy into the tubers and thought I would see what else was in bloom.

Flowers: Jerusalem Artichoke, Borage, Marigold, Yarrow and some white flower I found growing in the perennial flower bed.