Showing posts with label white clover. Show all posts
Showing posts with label white clover. Show all posts

Monday, April 15, 2013

Asparagus and Spider Condos


I am so excited to harvest our three year old asparagus patch. For those that do not know; asparagus is planted in late fall / early winter with the first shoots appearing the next spring. Conventional wisdom says you should not harvest asparagus the first two springs to allow the crowns to get well established. I have been very patient with our asparagus patch the last two springs (okay, I ate one or two shoots) but this year, asparagus is on the menu. Our asparagus patch should produce every spring for the next 20 years or so. I plan on putting in two more beds this fall.

History lesson:

Asparagus is pictured in an ancient Egyptian stone carving from 3000 BC as an offering to the gods. The Romans would harvest it in the spring and carry it high into the alps to freeze it. They would keep it there until the feast of Epicurus. Asparagus is known to some as "sparrow-grass". It is a good companion plant for tomatoes. I am going to plant a tomato in the middle of my asparagus bed this year and see if they do well together. 





The peas I planted in early march are finally coming up. I am not having a good germination rate. I believe this is due to a very bad cold snap we had after I planted. I love peas, so I hope I get a good harvest this spring.







This plant is so hardy. I put a spade shovel in the middle of it early this spring and harvested about half of the roots. It doesn't care at all. Russian Comfrey belongs in everyone's garden. It is a dynamic accumulator, bringing hard to reach nutrients to the surface and into your compost. It can also be used as a shredded mulch or side dressing. 








I planted a few thousand white clover seeds a couple weeks ago. They are coming up all over an area where I killed the grass off. I hope they spread everywhere.







Seeking roommate, preferably a fly or other soft bodied insect to share a one bedroom condo with sunroof and large attached deck. Situated in a small community of early spring flowers. Praying mantis need not apply. 






Friday, April 5, 2013

The Homestead Is Waking Up

I have been spending more and more time outside recently. The garden is quiet but, some things are waking up. Walking around the yard with a glass of wine yesterday, I felt the stress of the day to day easing and I realized how good gardening and nature make me feel. 

If you do not garden I suggest giving it a try. Even the most ambitious gardening plans are cheaper than a shrink.



This is a mini greenhouse I made to give the Russian Comfrey and Jerusalem Artichokes a head start. I really want to build a proper greenhouse so I can start gardening even earlier.  






I pulled a few Comfrey starts out to check the growth. They are doing very well. The Jerusalem Artichokes are not coming up yet, but I have no worries they will.






Here is a close up of the a Comfrey start. I wasn't very gentle with mother plant. I just put a spade shovel in the middle of it and stepped down. It is amazing how well this plant splits and grows.






This big brown spot in my yard was put there intentionally. I raked all my fall leaves into a big pile and left them there to kill the grass all winter. I recently raked them off the dead spot so I could plant some white clover. I am trying to get large clover patches established in the yard to harvest for future livestock. 






Here is the garlic bed. They did very well overwintering despite me not mulching them. I can't wait to harvest some scapes soon.






Here is a close up of the garlic. I have 6 heirloom varieties growing, 3 hardneck and 3 softneck. 






The Rosa Rugosa is budding out. I have this rose in multiple locations on the property. I enjoyed the rose hip tea I made last year. I plan on propagating some runners and planting it in more spots this year. 




  

Finally, after trying for two years, I got some rhubarb established. It looks so healthy and vibrant, I can't wait to make some strawberry rhubarb gluten free pie!






Here is our golden raspberry. We only got a few off of the plant last year. This will be the second year and I hope it goes crazy. Golden raspberries are so sweet and plump. I will definitely be propagating this to plant around the property.